Evening Line Cook – Coyotes Southwestern Grill
Coyotes Southwestern Grill is hiring a part-time Line Cook to join our evening kitchen team. We’re looking for a skilled cook who thrives in a fast-paced environment and take pride in putting out great food.
About the Role:
- Shifts begin at 4:00pm and finish around 10:00pm (9:00pm close + cleanup). Closing will extend by 1 hour in the summer months.
- You’ll be responsible for some food prep, setting up the hotline for service, a la carte dinner service and closing duties.
- Applicants should have at least 1–2 years of experience in a similar kitchen setting. More experience is always welcome.
What You’ll Get:
- Competitive hourly wage plus cash tips (typically $2–$4/hr).
- Staff meal program.
- 2 weeks paid vacation
- Medical and dental coverage for full time
What You’ll Do:
- Prepare, cook, and plate dishes according to Coyotes’ proven recipes and standards.
- Follow food safety and sanitation procedures throughout your shift.
- Keep your workstation clean and organized.
- Communicate effectively with other cooks and front-of-house staff to ensure a smooth service.
Additional Information:
- You must be legally eligible to work in Canada; we are not sponsoring foreign workers at this time.
- Staff housing is not available.
If you’re ready to work, learn, and cook in a well-established kitchen in Banff, we’d love to hear from you.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-40 per week
Pay: $21.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
Application question(s):
- Are you legally allowed to work in Canada? (We are not currently sponsoring foreign workers)
- Do you have accommodations? Staff accommodations are unavailable.
Work Location: In person
