OUTBOUND STATION (O|S) is the station stop to fuel up on your journey, but not the crude way. With craft burgers, coffee, and premium convenience we hope to help start your journey the right way, whatever it may be.
Our Baristas are responsible for crafting coffee, tea & speciality beverages in a clean work area. We pride ourselves on our attention to detail and dedication to crafting beverages. Our ideal candidates are determined to learn and want to be a part of a team while focusing in customer service.
Responsibilities include but are not limited to:
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Greet customers, providing an outstanding guest experience
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Maintain a clean and organized café area, retail and customer seating areas
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Operate POS system, with close attention to detail on orders & cash handling
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Craft coffee, tea and specialty beverages to O|S standards and recipes, including daily checks of brewing equipment, reporting any maintenance needs
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Ensure all café food meets O|S high standards for taste, presentation, and quality
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Act proactively on stock levels. Refill and organize coffee beans, syrups, and dairy alternatives, ensuring everything is ready for a busy period
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Maintaining stock of product and packaging at customer prep stations, Inventory counts may be required
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Maintain & clean washrooms, outdoor picnic tables & empty garbage bins
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Communicate customer feedback to supervisors & managers
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Adaptability to assist with other tasks as needed, such as cashiering, stocking inventory, or supporting kitchen staff during peak hours
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Be a part of a great team in a high-paced enjoyable atmosphere
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Shift meal & café drink
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Great tip payouts! (Hourly tips range $8-14)
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Extended Health & Dental benefits available for employees after 3-month probation period
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Seasonal staff outings
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Employee discounts on food, beverage & retail items
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Employee collaboration on Café & Restaurant menus!
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Ability to learn quickly
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Previous work experience as a Barista, is a plus
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Hands-on experience with brewing equipment
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FoodSafe Certificate, is a plus
- Knowledge of the retail environment
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Knowledge of sanitation regulations
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Flexibility to work various shifts
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Ability to gauge customers’ preferences
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Excellent communication skills
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Inclusivity
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Team player
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Develops continuously
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Capacity to operate under pressure in a dynamic environment - we get busy!
