Job Summary
We’re looking for an experienced and positive individual to join our team as a Breakfast Cook.
This position is ideal for someone organized, efficient, and passionate about fresh, handmade food.
You will be responsible for food cooking, food preparation & ensuring tidiness within the kitchen.
Duties
- Prepare and cook a variety of breakfast dishes & soups/bowls for lunch, ensuring consistency and quality.
- Prepare grab-and-go sandwiches, salads, granola, lunch of the day
- Oversee food handling procedures to ensure compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area
- Monitor food presentation and ensure all dishes meet quality standards before serving.
Qualifications
- Experience in food preparation or cooking
- Previous experience in working in a commercial kitchen is required
- Strong knowledge of food safety standards, food handling procedures, and kitchen equipment operations.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
-- Tips get shared EQUALLY between front and back of house--
If this sounds like a great fit for you, please submit your resume to: [email protected]
Thanks,
Team Little Spoon
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $18.50-$21.50 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
- Store discount
Location:
- Revelstoke, BC (preferred)
Work Location: In person
