Overview
We are seeking a motivated and experienced Assistant Kitchen Manager to join our dynamic food service team. This role offers an excellent opportunity for individuals with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal candidate will have a strong background in food preparation, restaurant management, and hospitality, with the ability to oversee daily kitchen operations, supervise staff, and ensure food safety standards are maintained. Previous experience in food industry settings such as hotels, restaurants, or bars is highly valued. The Assistant Kitchen Manager will play a key role in supporting the restaurant’s success by managing team performance, ensuring quality service, and maintaining efficient kitchen workflows.
Responsibilities
- Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate kitchen staff, including interviewing and training new team members
- Ensure food preparation and cooking meet quality standards and adhere to food safety regulations
- Manage food handling procedures and maintain proper sanitation practices
- Oversee POS transactions using Micros POS or similar systems for accurate cash handling and order processing
- Support food service operations, including serving customers when necessary
- Monitor inventory levels and assist with ordering supplies to ensure consistent stock availability
- Maintain high standards of customer service by addressing guest concerns promptly and professionally
- Lead by example in demonstrating hospitality, teamwork, and leadership within the kitchen environment
- Assist in restaurant management duties such as scheduling, performance evaluations, and operational improvements
Requirements
- Proven experience in food preparation, cooking, and food safety practices
- Supervising experience within a restaurant or food service setting is preferred
- Strong knowledge of POS systems like Micros POS or similar platforms for cash handling and order processing
- Demonstrated leadership skills with the ability to manage teams effectively
- Excellent customer service skills with a focus on hospitality excellence
- Background in restaurant management or hospitality industry is highly desirable
- Experience with interviewing and onboarding new staff members
- Knowledge of food handling regulations and safety standards
- Prior experience working in hotel or barista environments is a plus but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Join our team as an Assistant Kitchen Manager to contribute your culinary expertise and leadership skills in a vibrant hospitality setting. We value professionalism, teamwork, and a passion for delivering exceptional dining experiences.
Pay: $40,432.40-$67,783.56 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Work Location: In person
