Overview
We are seeking a friendly and professional Front of House Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role offers an opportunity to develop hospitality skills in a fast-paced environment, with responsibilities that include taking orders, serving food and beverages, and managing guest interactions efficiently. Prior experience in food service or restaurant settings is preferred but not required; training will be provided. The position requires strong communication skills, attention to detail, and the ability to handle multiple tasks simultaneously.
Responsibilities
- Greet guests warmly and provide attentive customer service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Micros POS
- Serve food and drinks promptly while maintaining presentation standards
- Upsell menu items to enhance guest satisfaction and increase sales opportunities
- Handle cash transactions accurately, including cashiering and cash handling duties
- Ensure food safety and sanitation standards are consistently maintained in accordance with health regulations
- Assist with food preparation and kitchen support when necessary
- Manage time effectively to serve multiple tables efficiently during busy periods
- Maintain cleanliness of the dining area, including table setup and sanitation procedures
- Address guest inquiries or concerns promptly to ensure a positive experience
Experience
- Previous experience in food service or restaurant environments is highly desirable but not mandatory; training will be provided for those new to the industry
- Familiarity with POS systems such as Micros POS is a plus
- Strong customer service skills with a focus on hospitality and guest satisfaction
- Basic math skills for handling payments, bills, and upselling opportunities
- Knowledge of food safety, sanitation, and proper food handling procedures
- Experience with food industry operations including serving, cashiering, and food preparation is advantageous
- Ability to work efficiently under pressure while maintaining professionalism and friendliness
This role offers an engaging work environment where team members can grow their hospitality expertise while providing memorable experiences for our guests.
Pay: $17.20-$18.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
