Location: Etobicoke, ON (M9C 1A7)
Type: Full-time or Part-time
Hours: Early mornings and weekends required; restaurant closes at 3:00 p.m.
Pür & Simple is a breakfast and brunch restaurant focused on people, hospitality, and strong ethical values. The environment is fast-paced and team-oriented, with a culture built around connection and exceptional guest experiences.
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Oversee daily operations for both front and back of house
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Deliver outstanding guest experiences and respond to complaints professionally
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Monitor food quality and presentation standards
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Schedule staff and manage labour costs
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Evaluate and coach team members to improve performance
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Order food and supplies, ensuring efficient inventory management
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Enforce sanitation, safety, and hygiene regulations
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Uphold brand image and operational standards
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Control costs and reduce waste
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Prepare weekly, monthly, and annual reports
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Promote the brand locally through community engagement and events
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Train new and existing staff to Pür & Simple standards
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Minimum two years of experience in the restaurant industry
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Available for early mornings and weekends
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Reliable transportation
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Strong communication and leadership skills
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Energetic, outgoing, and passionate about food and hospitality
Preferred:
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One year of management experience
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Proficiency with Microsoft Office
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Smart Serve certification
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Food Handler certification
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Valid driver’s license
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Competitive wages
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Discounted or free food
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On-site parking
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Store discount
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Evenings free (restaurant closes at 3:00 p.m.)
