Overview
We are seeking a dynamic and enthusiastic individual to join our team as a Bartender/Server/Cook. This versatile role offers the opportunity to engage with customers, prepare and serve food and beverages, and contribute to a lively dining environment. Ideal candidates will have a passion for the food industry, excellent customer service skills, and experience in food handling and preparation. This position is perfect for those looking to develop their skills in a fast-paced restaurant setting and be part of a dedicated team committed to delivering exceptional dining experiences.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages as a bartender, ensuring quality and presentation standards are met
- Take customer orders accurately and efficiently, providing friendly and attentive service as a server
- Assist in food preparation and cooking, ensuring meals are prepared according to safety standards and recipes
- Handle food with care, maintaining cleanliness and adhering to food safety guidelines throughout all stages of meal preparation
- Maintain cleanliness of the bar, dining area, and kitchen stations, following sanitation protocols
- Ensure proper food handling procedures are followed at all times to uphold health standards
- Provide excellent customer service by engaging with guests, addressing inquiries, and ensuring satisfaction
- Support team members during busy hours to ensure smooth operation of the restaurant
Qualifications
- Previous experience in food service, restaurant work, or kitchen environments is preferred but not required
- Knowledge of serving techniques, food preparation, cooking, and food safety practices is highly desirable
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Strong communication skills with a friendly attitude towards guests and team members
- Basic understanding of food handling procedures and safety regulations
- Flexibility to work evenings, weekends, or holidays as needed
- A genuine interest in the food industry with a desire to learn and grow professionally
This role offers an exciting opportunity for individuals passionate about hospitality and culinary arts to contribute their skills while gaining valuable experience in the restaurant industry.
Pay: $18.50-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
