Join Our Kitchen Team at Ryuko Beltline!
Are you an experienced culinary professional looking for a supportive, respectful, and drama-free kitchen? Welcome to Ryuko Beltline, a trendy and fast-paced Japanese Kitchen & Bar located in the vibrant heart of Calgary's Beltline district!
Due to our exciting expansion and the upcoming busy season, we are looking for talented, dedicated individuals to join our kitchen family. If you are passionate about Japanese cuisine and want to work in the pulse of the city with an amazing team, we want to hear from you!
Open Positions
[1] Sushi Chef (Full-Time / Part-Time)
We are looking for a skilled Sushi Chef to lead and oversee our busy sushi bar operations.
- What You’ll Be Doing:
- Masterfully crafting high-quality nigiri, sashimi, and signature rolls.
- Leading and overseeing the daily operations and flow of the sushi bar line.
- Executing precise fish breakdown (cutting/filleting) and efficient ingredient preparation.
- Maintaining strict food safety, hygiene, and quality control standards at all times.
[2] Line Cook (Full-Time / Part-Time)
We are looking for a reliable, fast-paced Line Cook to handle our hot kitchen and food prep stations.
- What You’ll Be Doing:
- Preparing and cooking hot menu items (tempura, yakimono, entrees) to high standards.
- Executing orders quickly, accurately, and consistently according to our recipes.
- Setting up, stocking, and maintaining cleanliness of your designated kitchen station.
- Assisting with daily food prep, portioning, and inventory rotation (FIFO).
Why Join Ryuko?
- Top-Tier Compensation: We value your skills and guarantee top-tier pay commensurate with your experience.
- Amazing Culture: We pride ourselves on exceptional teamwork in a respectful, drama-free environment.
- Prime Location: Located in Calgary's Beltline, highly accessible by public transit for an effortless commute.
- Great Perks: Complimentary delicious staff meals and exclusive employee discounts across all Ryuko locations.
- Work-Life Balance: Flexible scheduling available for both Full-time and Part-time roles.
What We’re Looking For
- Experience: Proven professional experience in a fast-paced commercial kitchen.
- For Sushi Chef: Experience working in a high-volume sushi bar environment is required.
- For Line Cook: Previous line cook experience is required (Japanese cuisine experience is a strong asset).
- Skills: Excellent knife skills, strong knowledge of food safety regulations, and efficient preparation techniques.
- Mindset: A strong sense of responsibility, exceptional communication skills, and a team-first attitude.
Pay: $15.01-$28.19 per hour
Benefits:
Work Location: In person
