Overview
Our small but successful catering company is seeking a talented and experienced Chef to join our culinary team on a self employed, independent contractor basis. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation. This role offers an exciting opportunity to oversee kitchen operations and deliver exceptional dining experiences to our guests. The Chef will play a vital role in managing food quality and maintaining a welcoming hospitality environment.
Duties
- Oversee daily kitchen operations, including food handling, cooking and cleaning.
- Develop and execute innovative menu items while maintaining consistency and quality
- Ensure compliance with food safety regulations and sanitation standards
- Manage inventory, order supplies, and control food costs
- Collaborate with restaurant management to plan staffing schedules and optimize workflow
- Maintain a clean, organized, and safe kitchen environment at all times in a fast but relaxed environment.
- Serve as a role model for professionalism, hospitality, and leadership within the team
Skills
- Proven supervising experience in a restaurant or food service setting
- Strong knowledge of food preparation, cooking techniques and ability to work independently.
- Excellent team management and leadership abilities
- Deep understanding of food safety protocols and proper handling procedures
- Skilled in food industry operations with a focus on hospitality excellence
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Exceptional communication skills
- Demonstrated ability to lead by example with professionalism and enthusiasm
Position details
- This is a contractor (self employed) position
- The successful candidate will be responsible for their own taxes & insurance
- Flexible scheduling and vacations based on business needs
This position is ideal for candidates passionate about culinary arts who thrive in leadership roles within the food industry. We value dedication to quality service, attention to detail, and a commitment to creating memorable dining experiences.
Job Types: Part-time, Casual
Pay: $21.00-$25.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Location:
- Courtenay, BC V9N 2S2 (required)
Work Location: In person
