Do you thrive in a fast-paced kitchen environment where teamwork, quality, and guest experience matter?
Kindersley Inn is looking for a passionate and reliable Line Cook to join our culinary team in a full-time role. Whether supporting our restaurant, lounge, or banquet operations, you’ll play an important role in creating memorable dining experiences for our guests every day.
We are looking for someone who takes pride in their work, stays calm under pressure, and enjoys being part of a collaborative and supportive kitchen team.
If the below description sounds like you, please apply online. No phone calls please, and in person resumes will not be accepted.
At Nova Hotels, we believe great hospitality starts with great people. We are proud to create welcoming workplaces where employees feel valued, supported, and encouraged to grow.
What we offer:
- Supportive and team-oriented kitchen environment
- Opportunity to grow and develop your culinary skills
- Work alongside experienced hospitality professionals
- Meal program
- Staff hotel rates across Alberta, Saskatchewan, and the Northwest Territories
- Friends & Family hotel discounts
- Extended health benefits for full-time employees
- Employee discounts at food & beverage outlets
- A company committed to workplace safety, teamwork, and exceptional guest experiences
As a Line Cook, you will help prepare and deliver quality meals while maintaining high standards of cleanliness, organization, food safety, and consistency.
Successful candidates are dependable, motivated, and passionate about hospitality and food quality. You enjoy working in a fast-paced environment, communicating with your team, and contributing to a positive kitchen culture.
- Prepare and cook menu items according to hotel recipes and presentation standards
- Review daily production sheets and assist with food preparation for service
- Ensure station setup, service, and closing procedures are completed properly
- Maintain consistency, quality, and presentation of all menu items
- Follow all food safety, sanitation, and hygiene standards
- Minimize food waste through proper rotation, labeling, and storage practices
- Maintain clean, organized, and safe work areas using a “clean as you go” approach
- Assist with daily features and specials alongside the Executive Chef
- Support fellow team members and contribute to a positive and professional kitchen culture
- Help create exceptional guest experiences through teamwork and quality food preparation
- Follow all Nova Hotels standards, policies, and health & safety practices
- Previous experience in a fast-paced or high-volume kitchen environment preferred
- Strong understanding of food safety and sanitation practices
- Ability to multitask and work efficiently under pressure
- Positive attitude with strong teamwork and communication skills
- Dependable, punctual, and flexible with scheduling
- Ability to work independently with minimal supervision
- Passion for hospitality, food quality, and continuous learning
- Food Safety Certification considered an asset
This role operates within a busy hotel kitchen environment with medium to high noise levels and exposure to commercial kitchen equipment and varying temperatures.
Team members may be exposed to:
- Hot surfaces and kitchen equipment
- Cleaning chemicals and sanitation products
- Sharp tools and kitchen equipment
- Fast-paced service periods
- High-traffic guest and staff areas
Safety is a priority at Nova Hotels, and all team members are expected to follow safe work practices and contribute to a clean and respectful workplace.
Nova Hotels is a Canadian, family-owned and operated hotel management company based in Western Canada. With 14 full and limited-service hotels across Alberta, Saskatchewan, and the Northwest Territories, we are committed to delivering exceptional hospitality, outstanding service, and a welcoming experience for both our guests and employees.
At Nova Hotels, we want every guest — and every employee — to feel like part of our family.
We thank all applicants for their interest in Nova Hotels; however, only those selected for an interview will be contacted.
