Job Overview
We are seeking a dynamic and experienced Head Chef/Manager along with serving staff to lead our restaurant team. This role involves overseeing daily kitchen operations, managing food preparation and service, ensuring exceptional hospitality standards, and maintaining a safe and efficient work environment. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for delivering outstanding dining experiences.
Responsibilities
- Lead and supervise the kitchen staff, including cooks and food handlers, to ensure high-quality food preparation and presentation
- Oversee all aspects of food service, including serving guests and managing customer interactions with professionalism and hospitality
- Manage restaurant operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards in compliance with food safety regulations
- Develop menus in collaboration with the culinary team, ensuring variety, quality, and adherence to dietary standards
- Train and mentor staff to uphold service excellence and safety procedures
- Ensure efficient workflow during service hours to optimize guest satisfaction
- Maintain a positive team environment by fostering teamwork, leadership, and clear communication
- Monitor compliance with health regulations and food handling protocols to ensure a safe dining environment
Requirements
- Proven experience in restaurant management, kitchen supervision, or food service roles within the food industry or hospitality sector
- Strong leadership skills with the ability to manage teams effectively
- Extensive knowledge of food preparation, cooking techniques, and food safety standards
- Experience in supervising staff, managing restaurant operations, and ensuring excellent customer service
- Ability to handle multiple responsibilities in a fast-paced environment while maintaining attention to detail
- Excellent communication skills with a focus on teamwork and hospitality excellence
- Food handling certification or relevant safety training is preferred
- Prior experience in restaurant or culinary management is highly desirable
This role offers an opportunity to lead a dedicated team in delivering exceptional dining experiences while advancing your career within the hospitality industry.
Pay: $20.00-$27.00 per hour
Benefits:
Work Location: In person
