Are you ready to take the next big step in your culinary career? St. George's Golf & Country Club is looking for a Part Time / Full Time Chef de Partie and a Part Time/ Full Time Banquet Cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.
Job Requirements:
We are looking for individuals who is passionate about food. Attention to detail and a strong work ethic are required in this position. The part time cook works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and Sous Chefs is required. He/she must possess strong communication skills and have the ability to work within a team environment, in addition to being trained and certified in safe food handling. Proficient knife skills are also required. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task.
Additional Skills & Abilities preferred
- Assists Chef in the preparation of all food items for the Formal Dining Room, Patios and Catering outlets
- Prepare food and perform hot line service in a busy upscale private club kitchen
- Operates all kitchen equipment with safety in mind at all times
- Keeps work area clean and assists with executing all cleaning schedules the Executive Chef and Executive Sous Chef
- Stores, prepares and serves food concurrent to Provisional Health and Safety Standards
- Maintains a well groomed appearance and good personal hygiene
- Performs any other related duties as assigned by the Executive Chef and Sous Chef
- At minimum 2 years previous Kitchen/Cook experience in a fast paced Restaurant and/or Banquet operations
ABOUT St. George's Golf Club
World-class golf, close to home. Stanley Thompson’s masterfully designed course has truly stood the test of time. Ranked among the world’s finest courses, St. George’s offers a premier golf and country club escape from life’s hustle and bustle, nestled among the tree-lined streets of Toronto’s west-end.
St. George’s historic clubhouse combines old-world charm with modern amenities. Stately and impressive, once you step inside the atmosphere is intimate and familiar – home to our active golf and social members. Like a beacon, the clubhouse welcomes you back as you make your final approach up 18 and is the perfect place to spend time with family and friends.
Our Executive Chef / Food of Beverage & Director provides our members with distinct food experiences and exclusive wine offerings. A variety of seasonal menus range from casual dining to gourmet cuisine and feature locally sourced produce, grown in our very own gardens. With cosmopolitan flavours, comfort-food classics and an award-winning wine list, there is something for everyone.
What to expect
- Excellent Training and Development opportunities
- Employee Meals
- Complimentary dry cleaning of uniform
- A robust benefit plan
- Hourly rate of pay ranges from $21 to $24 depending on experience
Learn more about St. George's Golf & Country Club on Social Media:
Instagram: @stgeorgesgcc
Home of the 2022 RBC Canadian Open
"Be part of the tradition"'
Job Types: Full-time, Part-time
Pay: $21.00-$24.00 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
Ability to commute/relocate:
- Etobicoke, ON M9A 3M9: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
