WHAT'S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Cook, in a Supervisory role, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety, and supervision and leadership of kitchen staff.
Your work will include:
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Always maintaining a clean kitchen and food storage areas.
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Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
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Be flexible and respond to client needs and food preferences as necessary.
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Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
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Adhere to all relevant Dexterra and hospital policies and procedures.
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Manage inventory.
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Maintain accurate, signed records of meals served.
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Train, mentor, and supervise kitchen staff to ensure adherence to food safety standards and quality expectations.
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Delegate tasks effectively and monitor staff performance to maintain kitchen efficiency and productivity.
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Conduct quality control checks on all prepared meals and provide constructive feedback to team members.
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Coordinate kitchen operations and staff scheduling to meet service demands and operational requirements.
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Be able to work evenings and weekends.
