Responsibilities
- Ensure the quality of food being prepared is to recipe standard each and every time
- Items are produced quickly and efficiently with pride and attention to detail
- Keep the work area, utensils and production equipment clean and sanitized
- Re-stock items as needed while on duty
- Perform all opening, closing and cleaning tasks as instructed
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Follow safe food handling procedures at all times
Job Types: Full-time, Part-time, Permanent
Salary: $16.55-$19.00 per hour
Benefits:
- Dental care
- Extended health care
- Vision care
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Expected start date: 2024-02-19
