Preference given to candidates in Newmarket area.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist with food preparation and meal assembly
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Monitor inventory levels and notify supervisor of any shortages or discrepancies
Requirements:
- Proven experience as a line cook or in a similar role
- Knowledge of food preparation techniques and cooking methods
- Understanding of food safety principles and procedures
- Ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina and ability to stand for long periods of time
- High school diploma or equivalent
Skills:
- Food handling
- Cooking
- Food preparation
- Food safety
- Meal preparation
- Help
- Food service
- Food industry
- Kitchen
- Restaurant
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Expected hours: 10.0 – 30.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Newmarket, ON L3Y 8A8 (required)
Work Location: In person
