Job Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary talents, contribute to a positive dining experience, and grow within the food service industry. Candidates with restaurant experience, kitchen experience, and a passion for food safety are encouraged to apply.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of workstations and kitchen equipment
- Serve dishes promptly and efficiently during service hours
- Follow proper food handling procedures to prevent cross-contamination
- Support the team in meal preparation during busy periods to ensure timely service
- Adhere to all health and safety guidelines within the kitchen environment
Requirements
- Previous experience in food service, restaurant, and handling tandoor is a must.
- Knowledge of food preparation, cooking techniques, and meal presentation
- Understanding of food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Strong teamwork skills and excellent communication abilities
- Flexibility to work various shifts including weekends and evenings as needed
- Passion for delivering high-quality food and exceptional customer service
This position offers an exciting opportunity for individuals passionate about the food industry who want to develop their culinary skills while contributing to a dynamic team.
please contact at 416-990-0461
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$25.00 per hour
Work Location: In person
