Make / prepare order food as per request/order
- Keep assigned station cleaned and sanitize
- Maintain food stock on assigned work station and walk in cooler
- Keep all sanitation station filled (Tissue / soap / food grade cleaning products)
- Do food products preparation
- Monitor / check walk in cooler temperature on a daily basis
- Monitor / check all ingredients were fresh
- Check and monitor cooking materials every shift
- Inform direct Supervisor or Manager for any low-level stock for replenishment
- Do dishwashing duty if necessary
Pay: $15.90-$17.00 per hour
Flexible language requirement:
Ability to commute/relocate:
- Saint John, NB E2L 3G6: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
