Prep Cook
The Blue Mountains
Magnone’s Italian Kitchen
Turner Hospitality Group is transforming the dining experience across Ontario. From rustic Italian charm to elevated Asian fusion and refined French cuisine, our portfolio of distinctive concepts is grounded in scratch-made food, handcrafted cocktails, and an unwavering commitment to exceptional guest experiences.
The Role:
We’re looking for a reliable Prep Cook to support the kitchen by setting a strong foundation for daily service. This role focuses on precision, organization, and consistency—working closely with the kitchen leadership team to prepare ingredients, maintain a clean and efficient workspace, and ensure the kitchen is fully set up for a smooth service.
This position requires consistent availability - 3pm to 11pm, Wednesday through Sunday
From prep to organizing stations and managing pars, you’ll play a key part in upholding quality standards and ensuring every dish starts with well-executed, thoughtful preparation. This is an essential behind-the-scenes role that contributes directly to the success of service while supporting a positive, team-driven kitchen environment.
Your Responsibilities:
- Support smooth day-to-day kitchen operations through focused and efficient prep work
- Prepare ingredients according to established recipes, prep lists, and portioning standards
- Maintain a clean, organized, and well-stocked prep environment at all times
- Follow kitchen systems and procedures to ensure consistency and efficiency
- Accurately execute all prep tasks with attention to detail and quality
- Ensure all items are properly labelled, stored, and rotated according to standards
- Uphold all health, safety, and sanitation regulations at all times
- Maintain a clean and safe workspace before, during, and after shifts
- Communicate with the kitchen team to ensure readiness for service
- Contribute to overall kitchen consistency through disciplined and organized execution
What We Offer:
- Industry competitive compensations
- Staff Discounts across Turner Hospitality Group properties
- Ongoing Leadership & Development
- Advancement Opportunities within a growing company
- A Dynamic Work Environment downtown Toronto
What You Bring:
- 1–2+ years of experience in a fast-paced kitchen or prep-focused environment
- Strong attention to detail with a focus on quality, consistency, and organization
- A solid understanding of basic kitchen operations, food safety, and sanitation standards
- A positive, team-first attitude with clear and effective communication
- Ability to stay organized, manage time efficiently, and work independently
- A genuine interest in food, hospitality, and learning in a professional kitchen
- Reliable availability
Our Commitment to Inclusion:
At Turner Hospitality Group, we are dedicated to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and are proud to be an equal opportunity employer.
Accessibility:
We are committed to providing an accessible recruitment process. If you require accommodation during any part of the hiring process, please let us know. Your comfort and dignity are important to us.
Ready to Lead the Next Chapter of Your Career?
If you’re driven by the pursuit of excellence, ready to inspire your team, and passionate about delivering unforgettable experiences, we want to hear from you. Apply today and take ownership of something exceptional with Turner Hospitality Group.
Pay: From $18.00 per hour
Benefits:
- Company events
- Discounted or free food
- Store discount
Work Location: In person
