Our creative team bring unique creations to life that are made with love, dedication, and passion. Our Back of House team are passionate about great quality ingredients, food safety, and creating innovative desserts. The ideal candidate will enhance guest experiences by creating exceptional drinks and desserts for all our guests.
In this position you must demonstrate strong communication skills, and an ability to providing personable service whilst maintaining a friendly and professional demeanour.
· Working as part of a fun & energetic team to create picture-perfect desserts and drinks from our luxury menu.
· Ensure guest expectations are exceeded within the brands standards.
· Maintain a clean kitchen, upholding company policies and cleaning practices.
· Crafting, mixing and pouring beverages for our guests to enjoy.
· Putting the finishing touches on our handcrafted dishes.
· Opening or closing the restaurant- as per company guidelines.
· Comply with Food Safety, Health & Safety, Personal Hygiene policies.
· Any additional duties required to enhance the guest's experience.
· Available to work onsite with a flexible schedule including evenings, weekends and holidays.
· Excellent verbal communication.
· Great interpersonal and teamwork skills.
· Ability to remain composed, particularly during stressful or uncomfortable circumstances.
· We will provide you with the training and support you need to perform your job.
· For those keen to develop you’ll have the opportunity to learn new skills.
If you think you have what it takes to be a part of an award-winning team and a fun work environment, get in touch today with your resume.
We look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Benefits:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
