The duties and responsibilities of this role include, but are not limited to, the following:
Serve breakfast and lunch dishes to customers in a timely and professional manner.
Prep and set up stations and equipment for smooth service.
Ensure food presentation and quality standards are consistently met.
Maintain a clean, sanitized, and organized work environment throughout the restaurant.
Ensure all food and items are properly stored and monitor stock levels to prevent shortages.
Minimum Requirements
· Serving experience preferred.
· Excellent customer service skills.
· Ability to work in a team environment.
· Effective communication skills.
· Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
· Highly effective teamwork skills.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Server: 1 year (preferred)
Work Location: In person
