Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service knowledge, and a passion for hospitality. This role involves supervising staff, managing restaurant functions, and maintaining high standards of food safety and quality. The Restaurant Manager will play a key role in creating a welcoming environment for guests while ensuring operational efficiency and profitability.
Responsibilities
- Lead and supervise restaurant staff, including hiring, training, and conducting performance evaluations.
- Oversee food preparation, cooking, and food handling to ensure compliance with safety standards.
- Manage POS systems such as Micros POS for order processing and cash handling procedures.
- Ensure excellent customer service by addressing guest concerns promptly and professionally.
- Monitor daily operations to maintain cleanliness, organization, and adherence to health regulations.
- Coordinate with kitchen staff to ensure timely food delivery and quality control.
- Implement restaurant policies, procedures, and standards to optimize efficiency.
- Manage inventory levels, order supplies, and control costs effectively.
- Conduct interviews for potential team members and participate in staff scheduling.
- Promote a positive team environment through leadership and effective communication.
Requirements
- Proven experience in restaurant management or food service leadership roles.
- Strong supervisory experience with team management skills.
- Knowledge of food preparation, cooking techniques, and food safety regulations.
- Proficiency with POS systems such as Micros POS; cash handling experience is essential.
- Excellent customer service skills with the ability to handle challenging situations diplomatically.
- Familiarity with hospitality industry standards, including hotel or barista experience is a plus.
- Leadership qualities with the ability to motivate staff and foster teamwork.
- Experience in interviewing potential employees and managing restaurant operations efficiently.
- Ability to work in a fast-paced environment while maintaining attention to detail.
This position offers an opportunity to lead a vibrant team in a thriving hospitality setting where your expertise can make a significant impact on guest satisfaction and operational success.
Pay: $18.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
