We are seeking a reliable, Part-Time Cook for an immediate, 2-month temporary contract. This position is ideal for culinary professionals looking for short-term hours, students, or seasonal cooks looking to fill a gap
Salary: $16.00-$17.00 per hour
Key Responsibilities:
- Prep ingredients and set up stations.
- Cook menu items to high quality standards.
- Follow all food safety and sanitation rules.
- Clean and sanitize kitchen work areas.
Requirements:
- Safe Food Handling Certification ( required)
- at least 1 year of commercial cooking experience.
- Strong reliability and punctuality.
- Ability to work efficiently under pressure.
Job Types: Part-time, Permanent
Pay: $16.00-$17.00 per hour
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
Experience:
- Culinary: 1 year (preferred)
- Chef: 1 year (preferred)
Work Location: In person
