Edge Catering is an established and growing corporate catering company operating from a custom-built facility in East Village, catering kitchen, baking and pastry kitchen, tasting room, and offices.
We are seeking a reliable, organized, and skilled full-time Sandwich Cook & Prep Cook to join our corporate production team. This role focuses exclusively on daily corporate catering production . The ideal candidate works efficiently, maintains high food quality standards, and is comfortable in a fast-paced kitchen environment.
Key Responsibilities
- Prepare sandwiches, wraps, salads, breakfast items, and corporate lunch offerings
- Execute daily prep and production efficiently and consistently
- Follow recipes, portioning, labeling, and presentation standards
- Maintain organized prep stations, walk-ins, and dry storage areas
- Assist with ingredient preparation, slicing, portioning, and packaging
- Ensure all food safety, sanitation, and cleanliness standards are maintained
- Work independently while supporting the kitchen production team
- Help maintain production timelines for daily corporate orders
Qualifications & Experience
- Minimum 1–2 years of professional kitchen or sandwich/prep experience
- Experience in catering, cafés, delis, or high-volume food production preferred
- Strong knife skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- FoodSafe Level 1 certification preferred
- Legally eligible to work in Canada
- Must be able to read, write, and speak English
Schedule
- Full-time position
- Early morning availability required
- Primarily weekday corporate production schedule
- Weekend availability required
What We Offer
- Professional and supportive kitchen environment
- Consistent corporate-focused production schedule
- Opportunity for growth within the company
- Comprehensive benefits package including:
- Dental care
- Extended health care
- Flexible scheduling
Job Type: Full-time
Work Location: In person
Pay: $20.00-$22.00 per hour
Work Location: In person
