ABOUT THE JOB
Position: Line Cook
Terms of Employment: Part-time or Full-Time . Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
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Prepare and cook full course meals
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Make adjustments as necessary for patrons with allergies, intolerance or social diets
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Ensure quality of food is top notch and consistent
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Follow all recipe and presentation specifications
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Work with specialized cooking equipment safely and efficiently
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Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
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Clean and maintain station with good safety and sanitation
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Open to learning and developing culinary skills
Requirements:
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Minimum 3 years of culinary experience in a restaurant required
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Must be able to commute to SE Calgary
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Strong work ethic
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Ability to communicate well with back of house and front of house staff
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Demonstrated experience in a fast-paced, high-volume restaurant is required
