Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in meal preparation and presentation
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Follow all safety and sanitation guidelines
Qualifications:
- Proven experience as a line cook or prep cook
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects
Note: A culinary degree or certification is a plus, but not required.
At Vin Papillon, we offer competitive pay and opportunities for growth within the organization. If you have a passion for food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please apply with your resume and references.
Pay: $20.50-$24.00 per hour
Benefits:
- Discounted or free food
- Life insurance
- Vision care
Work Location: In person
