Job Summary
To oversee the day to day operations of the 2 outlets within the hotel.
Our business is Hospitality! Only 5 minutes from the Edmonton International Airport, the Best Western Premier Denham Inn & Suites is a full service, 95 room hotel conveniently located in vibrant downtown Leduc. We proudly feature O’Brians Restaurant, Jonathan’s Lounge & over 5,000 square feet of newly renovated banquet & meeting space. With our sister hotel, Best Western Plus Edmonton Airport Hotel , home of Barney's and the first Pour Your Own Beer Wall in Canada, we are part of the Denham Hospitality Organization.
We have an exciting career opportunity for a talented hospitality professional with a passion for quality, hospitality & leadership. Our ideal candidate will possess a strong work ethic, excellent communication skills and a commitment to excellence. They will also demonstrate humility combined with passion & dedication, a positive & optimistic attitude, be open & approachable with an ability to inspire others.
This hands-on, working position will be responsible for the successful daily operations of O’Brians Restaurant & Grill and Jonathan’s Lounge.
Responsibilities and Duties
- Oversees & supervises the daily operation of the Outlet operations
- Hosts during high volume meal periods & as required
- Ensures our guests receive friendly, helpful and professional service
- Building on our reputation for providing high quality food & beverage offerings
- Takes full responsibility for Outlet staffing & effectively manages Human Resources
- Works with Executive Chef to develop creative new menus, promotions and special events that help grow our business
- Effective stewardship of administrative, purchasing & financial / cost management
- Assumes Duty Manager role during certain periods and works with Senior Management to provide leadership for the Hotel
Qualifications and Skills
- Hotel & Restaurant Management or Hospitality Diploma or Degree an asset
- 2 to 3 years of progressive Food & Beverage leadership experience
- Exceptional Customer Service & Hospitality skills
- Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant and lounge setting
- Stable Work History
- Strong financial management knowledge & skills
- Excellent leadership & communication skills
- Ability to train, mentor & empower
- Attention to detail & strong organizational skills
- Flexible work schedule that includes weekends and holidays & ability to work in fast pace environment
- Knowledgeable with and comfortable using various software and hardware applications including Microsoft Office, Micros, Social Media
- Valid ProServe, Reel Facts, ProTect, First Aid, Food Safe considered assets
What we have to offer:
- Competitive Compensation including health benefits (shared cost), RRSP Matching (after 1 year of service)
- Supportive work environment
- Ongoing training and development
- Hotel discounts, access to state of the art fitness facilities, a well-established Health and Safety program.
We thank all applicants, however only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $50,000.00-$55,000.00 per year
Work Location: In person
