Job Summary
We are seeking a motivated and friendly Crew Member to join our dynamic team in delivering exceptional customer service and high-quality food. This role involves assisting with food preparation, ensuring sanitation standards, operating POS systems, and providing a positive dining experience for our guests. The ideal candidate will have restaurant or food industry experience, strong time management skills, and a passion for food service. This position offers an opportunity to develop valuable skills in a fast-paced environment while contributing to a welcoming atmosphere.
Responsibilities
- Prepare and assemble food items according to company standards and safety guidelines
- Operate POS systems, including Micros POS, to process orders accurately and efficiently
- Handle cash transactions with precision and maintain proper cash handling procedures
- Provide excellent customer service by taking orders, answering questions, and upselling menu items when appropriate
- Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards
- Manage time effectively during busy periods to ensure timely service and customer satisfaction
- Assist with food handling duties, including stocking supplies and ensuring proper food storage practices
- Support team members in daily operations to ensure smooth restaurant flow
Requirements
- Previous experience in food service or restaurant environment is preferred but not required
- Knowledge of POS systems, especially Micros POS, is advantageous
- Strong customer service skills with a friendly and professional demeanor
- Ability to handle cash accurately and perform basic math calculations quickly
- Understanding of food safety, sanitation standards, and proper food handling procedures
- Excellent time management skills to prioritize tasks efficiently during peak hours
- Kitchen or food industry experience is a plus but not mandatory
- Ability to work well in a team environment and communicate effectively with colleagues and customers
- Flexibility to work various shifts as needed, including weekends or evenings if required
This position provides an excellent opportunity for individuals interested in the food industry to gain hands-on experience in a supportive team environment while honing their skills in customer service, food preparation, and restaurant operations.
Job Types: Full-time, Part-time
Pay: $17.85-$19.00 per hour
Work Location: In person
