Be Part of Something Uncommon
At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.
Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.
If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.
About the Role
We are currently hiring for the position of full-time Demi Chef de Partie (Pastry) In this role, you will be responsible for:
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Preparing high-quality pastries, desserts, breads, and specialty items in accordance with Langdon Hall's standards.
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Managing mise en place and production for an assigned pastry section while ensuring consistency and quality.
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Leading the plating and execution of assigned pastry items during service in a timely and efficient manner.
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Assisting with the training, mentoring, and support of junior pastry team members.
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Maintaining a clean, organized, and sanitary work area while following all food safety and health and safety standards.
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Working collaboratively with chefs and other Langdon Hall teams to ensure a seamless guest experience.
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You’ll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.
What Makes You a Great Fit
We’re looking for someone who:
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Demonstrates a genuine commitment to uncommon hospitality.
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Brings a positive, adaptable, and respectful attitude.
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Values consistency, sincerity, and care in their work.
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Has 3–4 years of professional pastry experience in a fine dining or luxury hotel environment.
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Has strong pastry skills, excellent organizational and time management abilities, and enjoys mentoring and supporting junior team members.
Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.
Why Langdon Hall?
Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:
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A supportive and respectful workplace culture
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Competitive compensation and gratuities
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Complimentary meals while on shift
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Uniforms and free parking
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Team appreciation events
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Opportunities for internal growth and cross-training
Pay & Schedule
Wage: $22.75 per hour
- The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
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Schedule: Full time
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Start Date: As soon as possible
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A $2000 anniversary bonus is awarded at your two-year milestone and each subsequent anniversary
Posting Type
Open Position
How to Apply
We welcome all applicants with enthusiasm and appreciation. If you believe this is the right role for you, please apply by responding to this posting. We thank all applicants for their interest — only those selected for an interview will be contacted. Langdon Hall does not use AI in the review or selection of candidates.
If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.
