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Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with meal preparation and cooking under the direction of the head chef
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including proper storage of ingredients and cleaning of kitchen equipment
- Collaborate with other kitchen staff to ensure timely and efficient food service
- Adhere to all food safety and sanitation regulations
Requirements:
- Previous experience in the food industry or as a line cook/prep cook is preferred
- Knowledge of food handling and preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Airdrie, AB T4A 1V3: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
