Overview
We are seeking a dynamic and experienced Supervisor/Team Member <PERSON> to join our team. This role offers an exciting opportunity to lead and collaborate within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This position involves overseeing daily operations, managing team members, and ensuring food safety and quality standards are maintained. Whether you have prior restaurant management experience or are looking to advance your career in hospitality, this role provides a platform for growth and professional development.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth workflow and adherence to company policies
- Lead, motivate, and manage team members to deliver outstanding customer service
- Oversee food preparation and cooking processes, maintaining high standards of quality and safety
- Handle cash transactions accurately using Micros POS systems and perform cash handling duties
- Conduct interviews and assist in hiring qualified staff members
- Manage food safety protocols, including proper food handling, storage, and sanitation procedures
- Coordinate with kitchen staff to ensure timely service and efficient restaurant management
- Monitor inventory levels and assist with ordering supplies as needed
- Provide training and ongoing support to team members on food service standards, safety procedures, and hospitality best practices
- Address customer concerns promptly to ensure satisfaction and foster positive dining experiences
Skills
- Proven supervising experience in a food service or restaurant environment
- Strong leadership skills with the ability to manage teams effectively
- Extensive food industry knowledge including food preparation, cooking, and food safety standards
- Experience with POS systems such as Micros POS or similar platforms
- Excellent customer service skills with a friendly and professional demeanor
- Ability to handle cash transactions accurately and responsibly
- Knowledge of restaurant management operations including inventory control and staff scheduling
- Previous experience in hospitality roles such as hotel or barista experience is a plus
- Strong communication skills with the ability to interview, train, and motivate team members
- Familiarity with food handling regulations, kitchen operations, and restaurant experience is highly desirable
This role offers an engaging environment where leadership meets culinary excellence. We value dedicated professionals committed to delivering exceptional dining experiences through teamwork, innovation, and passion for the food industry.
Pay: $15.00-$18.00 per hour
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care
Work Location: In person
