Student or graduate of Food & Nutrition program is preferred
1 year Nutrition/diet related experience is preferred
Good telephone manner with demonstrated ability to communicate clearly both verbally and written
Good interpersonal skills, demonstrated Patient Focused Care Philosophy
Knowledge of therapeutic nutrition is an asset
CBORD knowledge is preferred
Food Handler Certification is an asset
Proficient computer skills, including Word, Excel and Outlook
Keyboarding skills at 50 w.p.m. with maximum 5% error rate
Ability to work in a team environment
Ability to prioritize tasks and manage time efficiently
