Job Summary
-Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
Essential Duties and Responsibilities:
-The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
-Ensure all food is presented, served, and displayed per standards.
-Loading vans with catering supplies and ensuring all items are accounted for.
-Driving to event locations.
-Quick, efficient decision making.
-Return food and beverages, serving equipment and utensils to catering facility
Qualifications:
-Must drive and have a valid BC Driver's Licence. MANDATORY.
-Excellent customer service skills.
-Adept at conflict resolution.
-Advanced problem solving and delegating skills.
-Confident leadership qualities including staff motivation, staff direction.
-Good attention to detail
-Physical ability to carry out the duties of the position
Job Type: Full-time
Pay: $23.00-$28.00 per hour
Benefits:
Work Location: In person
