Join the Grafton Connor Team
With locations in Bedford and Halifax, we're looking for a versatile Sous Chef who is eager to grow their culinary and leadership skills in a fast-paced, structured kitchen environment.
If you're passionate about cooking, thrive under pressure, and are ready to take the next step in your career, this is your opportunity to join one of Halifax's leading food and beverage groups.
What We Offer
Our goal is to create a workplace where our Chefs, Cooks, and Managers can thrive through:
- Pride in their role and the company they work for
- Ongoing learning, mentorship, and career development
- A clear path for advancement
- An environment that encourages initiative, creativity, and ownership
- Strong relationships built on teamwork and respect
- Opportunities for both personal and professional growth
- A positive, supportive culture where hard work and having fun go hand in hand
We're Looking for Someone Who...
- Understands that hospitality means working evenings, weekends, and holidays when needed.
- Leads by example and believes success comes from effort, consistency, and accountability.
- Takes ownership and helps elevate the entire team.
- Stays calm, organized, and focused in a high-volume kitchen.
- Enjoys coaching and developing others.
- Has high standards for food quality, cleanliness, and execution.
- Is driven to build a long-term culinary career.
If you're ready to challenge yourself, grow as a leader, and be part of a company that invests in its people, we'd love to hear from you.
Success starts here.
Job Type: Full-time
Pay: $18.00-$21.00 per hour
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
