Job Summary
We are seeking a motivated and energetic Cook/Kitchen Hand to join our dynamic food service team. In this role, you will be essential in preparing delicious meals, maintaining a clean and organized kitchen environment, and delivering exceptional guest experiences. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant hospitality setting. The ideal candidate is passionate about food, eager to learn, and committed to upholding high standards of food safety and customer service.
Duties
- Assist in food preparation and cooking to ensure timely delivery of quality meals
- Maintain cleanliness and sanitation of all kitchen areas, including utensils, equipment, and workstations
- Support the serving team by preparing ingredients and plating dishes as needed
- Handle food safety procedures in accordance with health regulations and company policies
- Operate POS (Point of Sale) systems for order processing and cash handling with accuracy
- Contribute to the overall guest experience through friendly communication and prompt service
- Support inventory management by organizing supplies and notifying supervisors of stock levels
Skills
- Previous food service experience in a fast-paced environment preferred
- Strong understanding of food handling, safety standards, and hygiene practices
- Excellent communication skills for effective teamwork and guest interaction
- Experience with kitchen equipment, cooking techniques, and meal preparation
- Familiarity with POS systems such as Micros POS or similar platforms for cashiering tasks
- Ability to multitask efficiently while maintaining attention to detail
- Hospitality background or hotel experience is advantageous, along with barista experience for versatile roles
Join us to be part of a lively team dedicated to delivering memorable dining experiences! We value enthusiasm, professionalism, and a positive attitude. This paid position offers the chance to grow your skills in a supportive environment that emphasizes quality service, food safety, and teamwork.
Pay: $17.60-$30.07 per hour
Work Location: In person
