About Us:
Sapporo Sushi is a busy All-You-Can-Eat (AYCE) restaurant known for fresh, high-quality Japanese cuisine. We are looking for a reliable, fast-paced, and customer-friendly team member to manage our growing takeout and delivery operations.
Key Responsibilities:
- Accurately process takeout orders in person and over the phone.
- Handle cashier duties (POS system, cash/credit card transactions, end-of-day reconciliation).
- Manage and monitor orders from various delivery platforms (UberEats, DoorDash, SkipTheDishes, etc.).
- Ensure order accuracy, packaging quality, and timely handoff to drivers or customers.
- Provide excellent customer service for takeout guests and assist with basic front-of-house tasks as needed.
Requirements:
- 2–3 years of experience specifically handling takeout orders in a fast-paced restaurant setting.
- Familiarity with delivery platforms (UberEats, DoorDash, and similar apps – both merchant portal and tablet management).
- Fluent in English & Mandarin/Cantonese (spoken).
- Strong multitasking skills and ability to work under pressure during peak hours.
- Detail-oriented, organized, and comfortable using a POS system.
- Available for evenings and weekends (AYCE restaurant hours).
Required:
- Experience in an AYCE or high-volume sushi restaurant.
How to Apply:
Please send your resume or a brief introduction of your experience to [email protected] and cc' [email protected]
Also Hiring: Sushi Chef (Part-Time or Full-Time)
Sapporo Sushi is also looking for an experienced Sushi Chef to join our kitchen team.
Requirements:
- Previous sushi preparation experience (cutting fish, rolling maki, plating).
- Ability to work efficiently in a high-volume AYCE setting.
- Must be fluent in English and Mandarin or English and Cantonese.
Job Types: Full-time, Part-time
Pay: $17.20-$25.93 per hour
Expected hours: 25.0 – 35.0 per week
Language:
Work Location: In person
