Chop, Prep, and Make a Difference!
Our Organization is growing! Are you someone who loves hands-on kitchen work and wants to leave work every day knowing you helped someone?
At Meals on Wheels of Fredericton, we are a nonprofit organization dedicated to supporting the health, independence, and well-being of our community’s most vulnerable residents. Our kitchen team is the beating heart of our operation, preparing fresh, nutritious meals that are delivered right to our clients' doors.
We are looking for a couple reliable and enthusiastic Prep Cook to join our tight-knit team. If you thrive in a fast-paced environment and want to use your culinary skills for a fantastic cause, we want you in our kitchen!
What You’ll Do (Key Responsibilities)
As a vital part of our culinary team, you will help bring our daily menus to life. Your day-to-day will include:
- Prepping with Purpose: Washing, peeling, slicing, and dicing fresh fruits and vegetables.
- Building the Foundation: Measuring and assembling ingredients to keep our cooks moving smoothly.
- Packing with Care: Portioning cooked meals into containers, ensuring they look great and are ready for delivery.
- Keeping it Fresh: Labeling, storing, and organizing prepared foods while managing inventory rotation (FIFO).
- Maintaining the Standard: Cleaning and sanitizing kitchen equipment and work surfaces to ensure a safe, spotless environment.
- Jumping In: Assisting with basic food prep and any other tasks needed to keep our meal programs running flawlessly.
What You Bring to the Table (Qualifications)
- Experience: Previous experience in a commercial kitchen or food prep role is a great asset (but a great attitude is just as important!).
- Kitchen Confidence: You are comfortable and safe using essential kitchen tools like knives, peelers, and slicers.
- Safety First: You have a basic understanding of food safety and hygiene standards.
- Team Spirit: You take direction well, can work independently when needed, and love collaborating with a team.
- Dependability: You are reliable, punctual, and adaptable to the daily needs of a busy kitchen.
- Physical Stamina: You can comfortably stand for extended periods and safely lift up to 25 lbs.
The Kitchen Environment (Working Conditions)
- Schedule: We operate 7 days a week to ensure our clients are always fed. Weekend availability is required, with shifts scheduled in the mornings and afternoons.
- Pace: Expect a fast-paced, high-energy environment with strict adherence to cleanliness and food handling protocols.
- Gear: We’ll provide the team uniform (T-shirts). You’ll just need to bring your own non-slip kitchen footwear and comfortable kitchen pants.
Ready to cook for a cause? Join Meals on Wheels of Fredericton and help us deliver a little bit of comfort, one meal at a time!
Pay: From $17.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Life insurance
- Mileage reimbursement
- On-site parking
- RRSP match
- Vision care
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
