Job Summary
We are seeking a friendly and efficient Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, attention to detail, and the ability to manage multiple tables efficiently in a fast-paced environment.
Responsibilities
- Greet guests warmly and provide attentive customer service throughout their dining experience
- Take accurate food and beverage orders using POS systems, including Micros POS
- Serve food and drinks promptly while maintaining presentation standards
- Upsell menu items to enhance guest satisfaction and increase sales opportunities
- Handle cash transactions accurately, including cashiering and cash handling duties
- Ensure food safety and sanitation standards are adhered to during food handling and service
- Assist in food preparation or kitchen tasks as needed to support smooth operations
- Manage time effectively to serve multiple tables efficiently during busy hours
- Maintain cleanliness of service areas, tables, and dining spaces according to sanitation guidelines
- Address guest inquiries or concerns promptly to ensure a positive experience
Experience
- Previous experience in food service or restaurant environments preferred but not required
- Familiarity with POS systems, especially Micros POS, is a plus
- Strong customer service skills with a focus on hospitality and guest satisfaction
- Knowledge of food safety protocols, sanitation practices, and basic math for transactions
- Experience with food handling, serving, cashiering, and upselling techniques is advantageous
- Ability to work in a fast-paced environment while maintaining professionalism and attention to detail
Join our team if you are passionate about hospitality, enjoy working with people, and want to contribute to memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $17.60 per hour
Benefits:
- Company events
- Discounted or free food
Experience:
- High Volume Serving : 3 years (required)
- Upscale Serving : 3 years (required)
Licence/Certification:
- Smart Serve Certification (required)
Work Location: In person
