We’re a fast-growing, independent restaurant group with ten years of momentum — cafes, a pub, a taco shop, and a booming catering/wholesale arm based on the UBC campus.
We’re hiring a Production Lead to join our catering & commissary team. Reporting to the Commissary Operations Manager, you’ll lead daily prep and production for catering and wholesale, helping us deliver consistently great food with efficiency and care.
What we’re looking for:
- A team player who thrives in a production setting
- Someone who cares about quality, systems, and people
- A calm presence under pressure
- Passion for food and the industry (without the late-night grind)
Requirements:
- 5+ years kitchen experience
- Driver’s license (clean record)
- Strong communicator & organized
- Culinary training preferred
- Foodsafe Level 1
- Experience in catering a plus
- Experience in baking a plus
What we offer:
- $21–$25/hour + tips & overtime
- Flexible scheduling
- Casual dress
- Work with a values-driven, people-first team
Please note that Visa sponsorship is not available.
Must be able to commute to UBC Vancouver, BC.
Job Types: Full-time, Permanent
Pay: $21.00-$25.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Paid time off
Flexible language requirement:
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
