Restaurant Baker is responsible for food production, finishing baked products, maintaining Food Safety Standards, some guest service and upholding kitchen cleanliness standards.
It is imperative the baker have the excellent organizational skills and proficient time management.
This shift starts at 4am.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Pay: $17.80 per hour
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Experience:
- Food preparation: 1 year (preferred)
Work Location: In person
