Sous Chef / Chef de Cuisine
Oak; Catered Events | Kelowna, BC
Oak; Catered Events is a premium private event caterer serving Kelowna and the Okanagan Valley. We create elevated dining experiences built around exceptional ingredients, thoughtful preparation, and refined presentation. From multi-course sunset dinners and terrace canapé receptions to vineyard weddings and corporate events, our work is centered on precision, consistency, and exceptional hospitality.
We are hiring 1–2 experienced culinary professionals to join our team as Sous Chef / Chef de Cuisine in anticipation of our busiest season to date. This is a senior kitchen role and a key position within the company, directly supporting the Culinary Director and playing a major role in execution, leadership, and overall event success.
This role is ideal for someone with strong culinary experience who is looking for meaningful responsibility, growth, and the opportunity to be part of a high-standard operation.
About the Role
The Sous Chef / Chef de Cuisine is responsible for maintaining Oak;’s culinary standards across both prep and event execution. This role requires a high level of organization, attention to detail, and the ability to perform under pressure.
You will be involved in all stages of production—from prep in our kitchen to on-site execution—and will be trained to independently lead events over time.
Key Responsibilities
Kitchen Prep & Production
- Lead and execute prep in the 2–3 days leading up to events (typically Wednesday–Friday)
- Maintain high standards of cleanliness, organization, and efficiency
- Follow recipes and systems with precision while supporting custom-curated menus
- Ensure consistency, quality, and readiness across all components
Event Execution
- Execute on-site cooking, plating, and service at private and public venues
- Prepare, cook, assemble, and plate a variety of dishes and canapés across different service styles
- Maintain composure and standards in fast-paced, high-expectation environments
- Assist with breakdown, cleaning, and resetting as needed
Leadership & Ownership
- Support and guide prep and event cooks during production and service
- Take increasing ownership of event execution, logistics, and flow
- Over time, be capable of independently running events from:
- Packing and loading
- On-site setup and execution
- Team coordination
- Breakdown and kitchen reset
Logistics
- Work between our Kelowna prep kitchen and event venues across the Okanagan
- Travel to North and South Okanagan events when required (gas/travel compensation provided)
What We’re Looking For
- Strong kitchen experience is required
- Fine dining experience is highly preferred
- Catering experience is a strong asset
- Culinary school training is an asset
- Valid FoodSafe certificate
- Reliable transportation to and from events
- Strong organizational skills and attention to detail
- Ability to lead, communicate clearly, and stay composed under pressure
- A genuine pride in quality, consistency, and execution
Schedule Expectations
- Availability typically Wednesday through Saturday
- Prep shifts: mornings / early afternoons (Wed–Fri)
- Event days: Fridays / Saturdays, typically afternoons into evening
Compensation & Additional Information
- Starting wages varying, with performance-based increases up to $30+/hour following a trial period
- Additional growth opportunities based on performance and responsibility
- Tips are shared equally among staff based on hours worked at each event
- Travel compensation provided for out-of-area events
- Referral bonuses available
- This role required an averaging agreement (details available upon request)
- Direct mentorship and training from the Culinary Director
How to Apply
If you are a driven culinary professional who takes pride in execution and wants to play a key role in delivering exceptional events, we would love to hear from you.
Please send your resume, cover letter, and references.
Applicants with tailored resumes will be prioritized. In your application, please tell us:
How will you contribute to Oak; Catered Events, and why are you a strong fit for this role?
Successful candidates will be contacted for interviews.
Job Type: Part-time
Pay: $25.00-$31.00 per hour
Expected hours: 16 – 40 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Do you have a valid drivers license, and reliable vehicle?
- Please explain why you are interested in this position, and for what reasons/qualifications that you believe makes you an ideal candidate.
- If you walked into an event and prep was behind schedule, what steps would you take to recover service without compromising quality?
Work Location: In person
