snōw white laundry is a seasonal restaurant opening summer 2026 at 281 Water Street, downtown St. John's. small room plus patio, a chef's tasting menu built around what's good on this island, this season. a focused, technique-forward kitchen that rewards precision over volume.
you'll own a station on a small, seasonal menu that changes with what's good. the menu is ingredient-led — technique serves the produce, not the other way around. service here is fast but not chaotic: clean hand-offs, a quiet pass, plates that go out right the first time. six evenings a week through october.
What You'll Do
- own a station: cold, hot, garde manger, or pastry depending on background
- mise prep for your station, daily
- service execution with clean hand-offs to the pass
- recipe consistency on a small, changing menu
- a clean station at the end of every night, every time
What We're Looking For
- real station experience — not tenure, not certificates, but the habit of running a clean section under pressure
- comfortable with a fast pass and honest about where you're still learning
- strong opinions are welcome, attitude problems are not
- if you care about the craft and want a season where it shows, this is the role
Compensation & Schedule
- $18.00/hour - $22.00/hr
- six evenings a week
- seasonal: may through october 2026
- staff meal nightly
How To Apply
apply at snowwhitelaundry.co/careers/line-cook.
include a short note about a kitchen you've worked in that mattered to you.
questions: [email protected].
Pay: $18.00-$22.00 per hour
Work Location: In person
