Overview
Thai Express in food court of Lansdowne Place Mall Hiring!
Join our dynamic culinary team as a Kitchen Supervisor, where your leadership and culinary expertise will elevate our food service operations to new heights! In this energetic role, you will oversee daily kitchen activities, ensure top-quality food production, and maintain a vibrant, efficient environment. Your passion for food, team management skills, and commitment to excellence will inspire your team and delight our guests. This position offers an exciting opportunity to lead in a fast-paced, hospitality-focused setting while ensuring the highest standards of food safety and service.
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and continuous improvement.
- Oversee inventory management, including stock control, ordering supplies, and minimizing waste to optimize resources.
- Ensure compliance with all food safety regulations and maintain cleanliness standards across the kitchen area.
- Coordinate menu planning and assist with culinary innovation to keep offerings fresh and appealing.
- Manage shift schedules, delegate tasks effectively, and monitor staff performance for optimal productivity.
- Support catering events and banquet services by overseeing food production and ensuring timely delivery of high-quality dishes.
Requirements
- Proven experience in food production, kitchen management, or restaurant supervision with a focus on fine dining or catering environments.
- Strong background in banquet experience, dietary department procedures, and food handling safety protocols.
- Demonstrated leadership skills with prior supervising or team management experience in the food industry.
- Knowledge of inventory control systems, menu planning, and food service management practices.
- Excellent cooking skills combined with a thorough understanding of culinary techniques and presentation standards.
- Ability to thrive in a fast-paced setting while maintaining attention to detail and high standards of quality.
- Familiarity with hospitality industry regulations, including food safety certifications such as ServSafe or equivalent. Embark on a rewarding journey where your culinary talent fuels memorable guest experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and excellence in every plate served.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$18.50 per hour
Benefits:
- Discounted or free food
- Store discount
Ability to commute/relocate:
- Peterborough, ON K9J 7Y5: reliably commute or plan to relocate before starting work (preferred)
Education:
- Secondary School (preferred)
Experience:
- Restaurant Kitchen Supervisor: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
