Staff Accommodation Available!
Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!
Our Chef de Partie leads the morning team to deliver our legendary brunch service. A natural coach, you’ll build a positive atmosphere and motivate the kitchen to develop their skills and give their best. You're a strong communicator, ensuring cooperation between the back and front of house.
With guidance from our head chef, this is an opportunity to strengthen your leadership skills in a fun, fast-paced environment. We have big plans for the Bistro and we’d love to have you along for the ride. Plus, our benefits and perks help you enjoy your mountain lifestyle..
KEY SKILLS & EXPERIENCE:
- Minimum 2 years of professional experience at CDP level or equivalent.
- Leadership & Coaching
- Kitchen Management Experience
- Culinary Education is an asset
- Food Safe Certification
- Communication & Teamwork
- Red Seal & Food Safety Certification is an asset
WE OFFER:
- Competitive Wages, Tips & Benefits
- Summer Bonus Program
- Hotel, Restaurant and Bakery Discounts
- Affordable Onsite Staff Accommodation
- Active Living Allowance
- Team Events & Activities
Belonging is one of our core values. We believe diversity is strength and welcome people from all backgrounds. We foster an environment where people can show up authentically and feel included in our community. We are committed to building an equitable hiring process and removing barriers for applicants from equity-seeking groups. If you require accommodations related to accessibility during the application or interview process, please let us know at [email protected]
Job Type: Full-time
Pay: $23.00-$24.00 per hour
Work Location: In person
