- Greeted guests warmly and provided friendly, professional customer service throughout their dining experience.
- Presented menus, explained daily specials, and answered questions about food and beverage items.
- Accurately took food and drink orders using the POS system and communicated orders to the kitchen.
- Served food and beverages promptly while ensuring quality and presentation standards were met.
- Monitored guest satisfaction, responded to requests, and resolved concerns professionally.
- Processed cash, debit, and credit card payments while balancing transactions accurately.
- Upsold menu items, beverages, and desserts to enhance the guest experience and increase sales.
- Maintained cleanliness and organization of dining areas, service stations, and tables.
- Followed food safety, sanitation, and health regulations at all times.
- Worked closely with kitchen staff and fellow team members to ensure efficient service during busy periods.
- Assisted with opening and closing duties, including stocking supplies, setting up dining areas, and completing side work.
Key Skills:
- Customer Service
- Food & Beverage Service
- POS Systems
- Cash Handling
- Team Collaboration
- Communication
- Time Management
- Multitasking
- Upselling
- Conflict Resolution
- Food Safety & Sanitation
- Attention to Detail
Pay: $15.00-$16.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
Licence/Certification:
Work Location: In person
