We are currently looking for an experienced Meat Trimmer to join a busy meat processing facility. The ideal candidate has good knife skills, attention to detail, and is comfortable working in a cold production environment.
Schedule: Monday to Friday, 7:00 AM–3:00/4:00 PM
Temperature: 2–4°C
Location: Martine Grove/Rexdale
Responsibilities:
- Trim meat by removing excess fat, skin, gristle, and unwanted portions.
- Cut and portion meat according to company specifications.
- Ensure meat portions meet required size and weight standards.
- Inspect meat for quality and remove unwanted or defective portions.
- Use knives and cutting tools safely and efficiently.
- Maintain a consistent production pace.
- Follow all food safety, hygiene, GMP, and workplace safety procedures.
- Keep the work area and equipment clean and sanitized.
- Work in a refrigerated environment with temperatures around 2–4°C.
Requirements:
- Previous experience in meat trimming, meat cutting, or portion cutting is an asset.
- Good knife-handling skills.
- Ability to work in a cold environment (2–4°C).
- Ability to stand for extended periods and perform repetitive tasks.
- Good hand-eye coordination and attention to detail.
- Ability to work in a fast-paced production environment.
- Reliable, punctual, and safety-conscious.
Pay: $18.00-$19.00 per hour
Work Location: In person
