Job Description
Angus Valley Montessori School to serve the growing demand for superior quality preschool education. We are dedicated to providing the best possible foundation to inspire children for a lifetime of learning and achievement. We are looking for a passionate, experienced, and creative Chef to join our fast- growing team. The Chef will be primarily responsible for preparing nutritious and child-friendly meals while maintaining and ensuring the sanitation of the kitchen.
Duties/Responsibilities:
The ideal candidate will be experienced in handling all Chef duties including, but not limited to:
· Develop recipes and determine how to present the food
· Plan seasonal menus and ensure consistent serving sizes and quality of meals
· Inspect supplies, equipment and work areas for cleanliness and functionality
· Train and supervise cooks and other food preparation workers
· Prepare food in a timely manner / time management
· Have efficient knife skills
· Check freshness of food and ingredients
· Order and maintain inventory of food and supplies
· Monitor sanitation practices and follow kitchen safety standards
· Establishing and maintaining collaborative relationships with various community partners
· Maintaining a healthy physical, emotional and social environment conducive to learning
· Ensuring the safety and wellbeing of children at all times
· Attending staff meetings, professional development activities, open houses, and parent-teacher interviews as required
· Ensuring that all regulatory standards required by federal, provincial and municipal governments are being met at all times
· Other duties as required
The Ideal Candidate Should Possess:
· Culinary school diploma preferred
· Must have proven work experience for a minimum of two years
· Excellent time management skills and ability to work independently
· Attention to detail and proven problem-solving skills
· Must have excellent organizational skills with the ability to multitask
· Must have a valid First Aid & CPR Certificate
· Have a valid Police Reference check
· Excellent verbal and written communication skills
· Must have proven work experience for a minimum of two years as a Chef
· Must be Food Safe certified, Food Handling Certificate.
· Must have familiarity with sanitation regulations
· Hands-on experience with various kitchen equipment
· Advanced knowledge of culinary, baking and pastry techniques
· Up-to-date knowledge of cooking techniques and recipes; able to cook for children with allergies
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$22.00 per hour
Benefits:
- On-site parking
- Paid time off
Application question(s):
- Do you have any experience of being an chef in an childcare?
Experience:
Work Location: In person
