Responsibilities:
- Prepare sushi dishes according to recipes and quality standards
- Ensure proper food handling and sanitation procedures are followed
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
- Monitor inventory levels and report any shortages or discrepancies
- Adhere to all safety and health regulations
Qualifications:
- Proven experience as a Sushi Chef or similar role
- Knowledge of sushi, sashimi, nigiri preparation techniques and ingredients.
- Ability to work in a fast-paced environment
- Excellent knife skills and attention to detail
- Strong communication and teamwork skills
- Ability to stand for long periods of time
If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious sushi dishes.
Note: This job description is intended to provide a general overview of the position and does not encompass all tasks or responsibilities that may be assigned.
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
