Company Overview
Vin Room is an award-winning wine and tapas bar dedicated to providing an exceptional culinary and beverage experience. Our focus on quality, local ingredients, and a global twist makes us a standout destination for wine enthusiasts and food lovers alike.
Summary
Sous Chef Vin Room West is a vital role responsible for leading our kitchen team at our West location in Canada. You will oversee food preparation, ensure food safety standards, and craft innovative dishes that reflect our commitment to excellence. Join us in creating memorable dining experiences that celebrate the art of fine cuisine.
Responsibilities
- Lead and supervise the kitchen team to ensure smooth operations.
- Oversee food preparation and cooking processes to maintain high-quality standards.
- Ensure compliance with food safety and sanitation regulations.
- Develop new menu items that align with our global culinary theme.
- Manage inventory, ordering, and cost control for the kitchen.
- Train and mentor kitchen staff to foster a collaborative environment.
- Collaborate with front-of-house staff to deliver exceptional guest experiences.
- Maintain a clean, organized, and efficient kitchen workspace.
- Qualifications
- Proven supervising experience in a restaurant or culinary setting.
- Strong background in food preparation, cooking, and kitchen management.
- Knowledge of food safety standards and sanitation practices.
- Leadership skills with the ability to manage a diverse team.
- Excellent communication and organizational skills.
- Experience in restaurant management is preferred.
- Passion for culinary innovation and excellence.
- Ability to work in a fast-paced environment.
- Call-To-Action
'Ready to bring your culinary leadership to Vin Room West? We’re excited to see how your expertise can elevate our dining experience—apply now and be part of something extraordinary!'
Benefits:
- Dental care
- Discounted or free food
- Employee stock purchase plan
- Extended health care
- Life insurance
- On-site parking
- RRSP match
Work Location: In person
