Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 2 years of relevant experience is required
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision:
3-4 people
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability:
Client focus
Efficient interpersonal skills
Team player
Pay: $20.00 per hour
Work Location: In person
