Front of House (FOH) Supervisor – Full Time (Salaried)
Brew + Bloom – Downtown Edmonton
Job Type: Full-Time, Salaried
Schedule: Minimum 45 hours/week
Location: In-person, Edmonton AB
About Us
Brew + Bloom is a floral restaurant and boutique located in the heart of downtown Edmonton. We are a women-led business that blends hospitality, design, and seasonal experiences into a unique guest environment. From daily restaurant service to private events and afternoon tea service, we pride ourselves on elevated guest experiences and strong team culture.
Position Overview
We are seeking an experienced and motivated Front of House Supervisor to lead daily service operations while remaining actively involved in day-to-day service. This is a hands-on leadership role that includes supervising staff, serving tables, and working bar/barista shifts as needed.
The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about hospitality and guest experience.
What We’re Looking For
- 3+ years serving experience (required)
- Previous supervisory or leadership experience in hospitality (required)
- Bar and/or barista experience strongly preferred
- Strong understanding of high-volume restaurant operations
- Experience with OpenTable and/or Square POS systems is an asset
- ProServe certification preferred
- Strong leadership, communication, and organizational skills
- Ability to multitask and stay composed under pressure
- Positive attitude and team-focused mindset
- Must be reliable, professional, and hands-on
- Evening and weekend availability is required
Key Responsibilities
- Oversee and support daily front-of-house operations
- Lead and supervise FOH staff during service
- Serve tables and actively participate in floor service
- Work bar and barista shifts as required
- Ensure high standards of customer service and hospitality
- Handle guest concerns professionally and efficiently
- Assist with training and onboarding new staff
- Support private events, including setup and teardown
- Maintain cleanliness, organization, and service standards
- Coordinate effectively with kitchen and management teams
- Assist with reservations, seating flow, and shift organization
Schedule Requirements
- Full-time salaried position
- Minimum 45 hours per week
- Must have evening and weekend availability (non-negotiable)
- Flexibility required for holidays, events, and peak service periods
Compensation & Benefits
- Salaried compensation
- Benefits available after one year of employment
- Paid time off
- Staff discounts
- Opportunity for growth within a growing hospitality company
Why Join Brew + Bloom?
Join a creative, fast-paced hospitality environment where you’ll play a key role in shaping guest experiences, supporting team culture, and helping lead one of downtown Edmonton’s most unique restaurant and event spaces.
Pay: $31,200.00 per year
Benefits:
- Dental care
- Discounted or free food
- Paid time off
- Vision care
Experience:
- Supervising: 2 years (required)
- Serving: 2 years (required)
- Barista: 1 year (required)
Work Location: In person
